Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox

Title	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
Imprint	Ames, Iowa : Blackwell, c2011
Descript	xiv, 264 p. : ill. ; 25 cm

LOCATION	CALL#	STATUS
Science Library	TP370 P895n 2011	CHECK SHELVES

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