TitlePractical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
Imprint Ames, Iowa : Blackwell, c2011
Descript xiv, 264 p. : ill. ; 25 cm

SUBJECT

  1. Food
  2. Rheology

LOCATIONCALL#STATUS
Science LibraryTP370 P895n 2011 CHECK SHELVES