Title | Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox |
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Imprint | Ames, Iowa : Blackwell, c2011 |
Descript | xiv, 264 p. : ill. ; 25 cm |
LOCATION | CALL# | STATUS |
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Science Library | TP370 P895n 2011 | CHECK SHELVES |