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TitleNonthermal processing technologies for food / edited by Howard Q. Zhang, Gustavo V. Barbosa-Cánovas, V.M. Balasubramaniam
Imprint Pullman, Wash., USA : Washington State University, c2011
Descript xxx, 640 p. : ill. (some col.) ; 26 cm

Food -- Preservation Sterilization

LOCATIONCALL#STATUS
Science LibraryTP371.2 N814z 2011CHECK SHELVES

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