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TitleNutrition for health and health care / Ellie Whitney ... [et al.]
Imprint Belmont : Wadsworth, c2011
Edition 4th ed. (International edition)
Descript xxi, 672, [185] p. : ill. (col.) ; 28 cm


Overview of nutrition and health. Nutrition in practice: finding the truth about nutrition. -- Digestion and absorption. Nutrition in practice: food safety. -- Carbohydrates. Nutrition in practice: The glycemic index in nutrition in practice. -- Lipids. Nutrition in practice: figuring out fats. -- Protein. Nutrition in practice: vegetarian diets. -- Energy balance and body composition. Nutrition in practice: fad diets. -- Weight management: overweight and underweight. Nutrition in practice: eating disorders. -- The vitamins. Nutrition in practice: phytochemicals and functional foods. -- Water and the minerals. Nutrition in practice: vitamin and mineral supplements. -- Nutrition through the life span: pregnancy and infancy. Nutrition in practice: encouraging successful breastfeeding. -- Nutrition though the life span: childhood and adolescence. Nutrition in practice: childhood obesity and the early development of chronic diseases. -- Nutrition through the life span: later adulthood. Nutrition in practice: hunger and community nutrition. -- Nutrition care and assessment. Nutrition in practice: nutritional genomics. -- Nutrition intervention and diet-drug interactions. Nutrition in practice: complementary and alternative therapies. -- Enteral and parenteral nutrition support. Nutrition in practice: inborn errors of metabolism.-- Nutrition in metabolic and respiratory stress. Nutrition in practice: multiple organ dysfunction syndrome. -- Nutrition and upper gastrointestinal disorders. Nutrition in practice: nutrition and oral health. -- Nutrition and lower gastrointestinal disorders. Nutrition in practice: probiotics and intestinal health. -- Nutrition and liver diseases. Nutrition in practice: alcohol in health and disease. -- Nutrition and diabetes mellitus. Nutrition in practice: metabolic syndrome. -- Nutrition and disorders of the heart and blood vessels. Nutrition in practice: helping people with feeding disabilities. -- Nutrition and renal diseases. Dialysis. -- Nutrition, cancer, and HIV infection. Ethical issue in nutrition care

Nutrition Nutritional Sciences Nutrition Disorders Nutritional Physiological Phenomena Nutrition Therapy

Medicine LibraryQU145 N976 2011CHECK SHELVES
Dentistry LibraryQP141.N894,2011CHECK SHELVES
Pharmaceutical Sciences LibraryQP143 N894 2011CHECK SHELVES

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