Introduction and overview : Production cultures and their incorporation into foods ; Assessment of prebiotics and probiotics: an overview ; Safety of probiotic bacteria -- Prebiotics in health promotion : Pre and probiotics in liver health and function ; Prebiotics as infant foods ; Prebiotics in the gastrointestinal tract -- Prebiotics and probiotics as therapies : Prebiotics and probiotics for the prevention or treatment of allergic asthma ; Probiotics and prebiotics: effects on diarrhea ; Probiotics and AIDS treatment -- Probiotics and health : Probiotics and prebiotics in metabolic disorders and obesity ; Probiotics and H. pylori infection ; Foo formulation to increase probiotic bacteria action or population -- Animal models to study probiotics : Human flora-associated animals as a model for studying probiotics and prebiotics ; GI bacteria change in animal models due to prebiotics ; Probiotic treatment of colitis in animal models and people

1. Functional foods
2. Vegetables in human nutrition
3. Fruit in human nutrition