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AuthorPanu Wongcha-um
TitleWhat is Thai cuisine? Thai culinary identity construction from the rise of the Bangkok dynasty to its revival / Panu Wongcha-um
Imprint 2010
Descript xiii, 110 p. ; 29 cm

CONTENT

What is Thai cuisine? an introduction -- formulating the Siamese kitchen: Royal menu and culinary conjuctures -- establishing the Thai culinary language: cultivating the self and others and the birth of the Thai cookbook -- the enculturation of modern Thai cuisine: the standardization of the mainstream and the vernacular -- conclusion: Thai food from the rise of the Bangkok dynasty to its revival


food

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