What is Thai cuisine? Thai culinary identity construction from the rise of the Bangkok dynasty to its revival / Panu Wongcha-um

Author	Panu Wongcha-um
Title	What is Thai cuisine? Thai culinary identity construction from the rise of the Bangkok dynasty to its revival / Panu Wongcha-um
Imprint	2010
Descript	xiii, 110 p. ; 29 cm

CONTENT

What is Thai cuisine? an introduction -- formulating the Siamese kitchen: Royal menu and culinary conjuctures -- establishing the Thai culinary language: cultivating the self and others and the birth of the Thai cookbook -- the enculturation of modern Thai cuisine: the standardization of the mainstream and the vernacular -- conclusion: Thai food from the rise of the Bangkok dynasty to its revival

food

LOCATION	CALL#	STATUS
Thailand and ASEAN Information Center (6th Floor) : Thesis	[TAIC] 81913	CHECK SHELVES

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