Author | Panu Wongcha-um |
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Title | What is Thai cuisine? Thai culinary identity construction from the rise of the Bangkok dynasty to its revival / Panu Wongcha-um |
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Imprint |
2010 |
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Descript |
xiii, 110 p. ; 29 cm |
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CONTENT
What is Thai cuisine? an introduction -- formulating the Siamese kitchen: Royal menu and culinary conjuctures -- establishing the Thai culinary language: cultivating the self and others and the birth of the Thai cookbook -- the enculturation of modern Thai cuisine: the standardization of the mainstream and the vernacular -- conclusion: Thai food from the rise of the Bangkok dynasty to its revival
SUBJECT
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food
LOCATION | CALL# | STATUS |
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Thailand and ASEAN Information Center (6th Floor) : Thesis | [TAIC] 81913 |
CHECK SHELVES
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