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TitleUltraviolet light in food technology [electronic resource] : principles and applications
Author Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
Imprint Boca Raton, FL : CRC Press, c2009
Connect tohttp://marc.crcnetbase.com/isbn/9781420059519
Descript xx, 278 p. : ill

Radiation preservation of food Ultraviolet radiation Electronic books.



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