Author | Ball, G. F. M |
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Title | Vitamins in foods [electronic resource] : analysis, bioavailability, and stability / George F.M. Ball |
Imprint | Boca Raton, FL. : Taylor & Francis, 2006 |
Connect to | http://marc.crcnetbase.com/isbn/9781420026979 |
Descript | 785 p. : ill |