| Author | Ball, G. F. M |
|---|---|
| Title | Vitamins in foods [electronic resource] : analysis, bioavailability, and stability / George F.M. Ball |
| Imprint | Boca Raton, FL. : Taylor & Francis, 2006 |
| Connect to | http://marc.crcnetbase.com/isbn/9781420026979 |
| Descript | 785 p. : ill |