AuthorBall, G. F. M
TitleVitamins in foods [electronic resource] : analysis, bioavailability, and stability / George F.M. Ball
Imprint Boca Raton, FL. : Taylor & Francis, 2006
Connect tohttp://marc.crcnetbase.com/isbn/9781420026979
Descript 785 p. : ill

SUBJECT

  1. Food -- Vitamin content
  2. Electronic books.