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AuthorBall, G. F. M
TitleVitamins in foods [electronic resource] : analysis, bioavailability, and stability / George F.M. Ball
Imprint Boca Raton, FL. : Taylor & Francis, 2006
Connect tohttp://marc.crcnetbase.com/isbn/9781420026979
Descript 785 p. : ill

Food -- Vitamin content Electronic books.



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