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TitleStructural modified food fats [electronic resource] : synthesis, biochemistry, and use
Author editor, Armand B. Christophe
Imprint Champaign, Ill. : AOCS Press, c1998
Connect tohttp://marc.crcnetbase.com/isbn/9781439832103
Descript vii, 246 p. : ill. ; 24 cm

Lipids in human nutrition Lipids -- Metabolism -- Disorders -- Diet therapy Lipids -- Synthesis Electronic books.



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