Structural modified food fats [electronic resource] : synthesis, biochemistry, and use / editor, Armand B. Christophe

Title	Structural modified food fats [electronic resource] : synthesis, biochemistry, and use / editor, Armand B. Christophe
Imprint	Champaign, Ill. : AOCS Press, c1998
Connect to	http://marc.crcnetbase.com/isbn/9781439832103
Descript	vii, 246 p. : ill. ; 24 cm

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