TitleSoybeans as functional foods and ingredients [electronic resource] / editor KeShun Liu
Imprint Champaign, Ill. : AOCS Press, 2005
Connect tohttp://marc.crcnetbase.com/ISBN/9781439822203
Descript xi, 331 p. : ill

SUBJECT

  1. Soybean
  2. Soybean -- Composition
  3. Soybean products
  4. Soyfoods
  5. Electronic books.