TitleSoybeans as functional foods and ingredients [electronic resource] / editor KeShun Liu
Imprint Champaign, Ill. : AOCS Press, 2005
Connect tohttp://marc.crcnetbase.com/ISBN/9781439822203
Descript xi, 331 p. : ill

Soybean Soybean -- Composition Soybean products Soyfoods Electronic books.