TitleSensory-directed flavor analysis [electronic resource] / edited by Ray Marsili
Imprint Boca Raton, FL. : CRC/Taylor & Francis, c2007
Connect tohttp://marc.crcnetbase.com/isbn/9781420017045
Descript 288 p. : ill

SUBJECT

  1. Food -- Sensory evaluation
  2. Flavor
  3. Electronic books.