Annual Member
| Author | Hirasa, Kenji, 1958- |
|---|---|
| Title | Spice science and technology [electronic resource] / Kenji Hirasa, Mitsuo Takemasa |
| Imprint | New York : Marcel Dekker, c1998 |
| Connect to | http://marc.crcnetbase.com/isbn/9780585367552 |
| Descript | v, 219 p. : ill. ; 24 cm |
1. Spices and herbs : basic concepts -- 2. Spice qualities and specifications -- 3. Cooking with spices -- 4. The patterning theory of spice use -- 5. Physiological effects of spice components -- 6. Antimicrobial and antioxidant properties of spices -- 7. The physiological effects of flavor/aroma
