AuthorHirasa, Kenji, 1958-
TitleSpice science and technology [electronic resource] / Kenji Hirasa, Mitsuo Takemasa
Imprint New York : Marcel Dekker, c1998
Connect tohttp://marc.crcnetbase.com/isbn/9780585367552
Descript v, 219 p. : ill. ; 24 cm

CONTENT

1. Spices and herbs : basic concepts -- 2. Spice qualities and specifications -- 3. Cooking with spices -- 4. The patterning theory of spice use -- 5. Physiological effects of spice components -- 6. Antimicrobial and antioxidant properties of spices -- 7. The physiological effects of flavor/aroma


Spices Electronic books.