TitleNutrition support for the critically ill patient [electronic resource] : a guide to practice / edited by Gail Cresci
Imprint Boca Raton : Taylor & Francis, 2005
Connect tohttp://marc.crcnetbase.com/isbn/9781420039191
Descript 686 p. : ill

SUBJECT

  1. Critically ill -- Nutrition
  2. Diet therapy
  3. Electronic books.