AuthorLevin, Robert E., 1930-
TitleRapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin
Imprint Boca Raton, Fla. : CRC Press, c2010
Connect tohttp://marc.crcnetbase.com/isbn/9781420092431
Descript xv, 592 p. : ill

CONTENT

Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus


SUBJECT

  1. Food -- Microbiology
  2. Food -- Analysis
  3. Electronic books.