Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin

Author	Levin, Robert E., 1930-
Title	Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin
Imprint	Boca Raton, Fla. : CRC Press, c2010
Connect to	http://marc.crcnetbase.com/isbn/9781420092431
Descript	xv, 592 p. : ill

CONTENT

Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus

Food -- Microbiology Food -- Analysis Electronic books.