Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin

Title	Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin
Imprint	Boca Raton : CRC Press, 2010
Connect to	http://marc.crcnetbase.com/isbn/9781420082425
Descript	382 p

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