Title | Ready-to-eat foods [electronic resource] : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang |
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Imprint | Boca Raton : CRC Press, 2010 |
Connect to | http://marc.crcnetbase.com/isbn/9781420068634 |
Descript | xii, 259 p. : ill |
Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Gแeuzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham