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TitleReady-to-eat foods [electronic resource] : microbial concerns and control measures
Author edited by Andy Hwang, Lihan Huang
Imprint Boca Raton : CRC Press, 2010
Connect tohttp://marc.crcnetbase.com/isbn/9781420068634
Descript xii, 259 p. : ill

CONTENT

Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Gแeuzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham


Food -- Microbiology Food -- Safety measures Ready meals Convenience foods Food contamination Electronic books.



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