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TitleProcessing foods [electronic resource] : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
Imprint Boca Raton, Fla. : CRC Press, c1999
Connect tohttp://marc.crcnetbase.com/isbn/9781420049008
Descript 415 p. : ill

Food industry and trade Electronic books.



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