Annual Member
| Title | Novel food processing technologies [electronic resource] / edited by Gustavo V. Barbosa-Cใaanovas, Marใaia S. Tapia, M. Pilar Cano ; associate editors, Olga Martใain-Belloso, Antonio Martใainez |
|---|---|
| Imprint | Boca Raton, FL. : CRC Press, c2005 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203997277 |
| Descript | xiv, 692 p. : ill |
