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TitleNovel food processing technologies [electronic resource]
Author edited by Gustavo V. Barbosa-Cใaanovas, Marใaia S. Tapia, M. Pilar Cano ; associate editors, Olga Martใain-Belloso, Antonio Martใainez
Imprint Boca Raton, FL. : CRC Press, c2005
Connect tohttp://marc.crcnetbase.com/isbn/9780203997277
Descript xiv, 692 p. : ill

Food industry and trade -- Technological innovations -- Congresses Electronic books.



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