TitleMethods to assess quality and stability of oils and fat-containing foods [electronic resource] / editors, Kathleen Warner, N.A. Michael Eskin
Imprint Champaign, Ill. : AOCS Press, c1995
Connect tohttp://marc.crcnetbase.com/isbn/9781439831984
Descript vii, 220 p. : ill. ; 24 cm

SUBJECT

  1. Oils and fats
  2. Edible -- Quality control
  3. Food adulteration and inspection
  4. Food industry and trade -- Quality control
  5. Electronic books.