Title | Methods to assess quality and stability of oils and fat-containing foods [electronic resource] / editors, Kathleen Warner, N.A. Michael Eskin |
---|---|
Imprint | Champaign, Ill. : AOCS Press, c1995 |
Connect to | http://marc.crcnetbase.com/isbn/9781439831984 |
Descript | vii, 220 p. : ill. ; 24 cm |