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TitleMethods to assess quality and stability of oils and fat-containing foods [electronic resource]
Author editors, Kathleen Warner, N.A. Michael Eskin
Imprint Champaign, Ill. : AOCS Press, c1995
Connect tohttp://marc.crcnetbase.com/isbn/9781439831984
Descript vii, 220 p. : ill. ; 24 cm

Oils and fats Edible -- Quality control Food adulteration and inspection Food industry and trade -- Quality control Electronic books.



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