Office of Academic Resources
Chulalongkorn University
Chulalongkorn University

Home / Help

TitleMethods to assess quality and stability of oils and fat-containing foods [electronic resource] / editors, Kathleen Warner, N.A. Michael Eskin
Imprint Champaign, Ill. : AOCS Press, c1995
Connect to
Descript vii, 220 p. : ill. ; 24 cm

Oils and fats Edible -- Quality control Food adulteration and inspection Food industry and trade -- Quality control Electronic books.


Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Contact Us

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

Social Network


facebook   instragram