Annual Member
| Title | Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro |
|---|---|
| Imprint | Boca Raton, Fla. : CRC Press, 2010 |
| Connect to | http://marc.crcnetbase.com/isbn/9781420086072 |
| Descript | xxxiv, 721 p. : ill |
