TitleInnovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro
Imprint Boca Raton, Fla. : CRC Press, 2010
Connect tohttp://marc.crcnetbase.com/isbn/9781420086072
Descript xxxiv, 721 p. : ill

Food industry and trade Electronic books.