Annual Member
| Title | Ingredient interactions [electronic resource] : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson |
|---|---|
| Imprint | Boca Raton, FL. : CRC/Taylor & Francis, 2006 |
| Edition | 2nd ed |
| Connect to | http://marc.crcnetbase.com/isbn/9781420028133 |
| Descript | 554 p. : ill |
