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TitleIngredient interactions [electronic resource] : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson
Imprint Boca Raton, FL. : CRC/Taylor & Francis, 2006
Edition 2nd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420028133
Descript 554 p. : ill

Food -- Analysis Food -- Composition Food additives -- Analysis Electronic books.



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