TitleMethods of analysis for functional foods and nutraceuticals [electronic resource] / edited by W. Jeffrey Hurst
Imprint Boca Raton, FL : CRC Press, c2002
Connect tohttp://marc.crcnetbase.com/isbn/9781420014679
Descript 400 p. : ill

CONTENT

Machine generated contents note: Chapter 1 -- Phytoestrogens 1 -- B. Dave Oomah -- Chapter 2 -- Analysis of Fatty Acids in Functional Foods with Emphasis on (03 Fatty Acids and Conjugated Linoleic Acid 65 -- Gary Dobson -- Chapter 3 -- Carotenoids and Provitamin A in Functional Foods101 -- M. Isabel Minguez-Mosquera, Ddmaso Hornero-Mdndez, -- and Antonio Perez-Galvez -- Chapter 4 -- Chlorophylls159 -- M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, -- Lourdes Gallardo-Guerrero, and Manuel Jardn-Galdn -- Chapter 5 -- Anthocyanins 219 -- Gary Takeoka and Lan Dao -- Chapter 6 -- Amino Acid Analysis243 -- Larry R. Massom -- Chapter 7 -- Water-Soluble Vitamins 275 -- Miguel Angel Ferndndez-Muino, Maria Teresa Sancho-Ortiz, and -- Felicidad Valls-Garcia -- Chapter 8 -- Carbohydrates and Other Electrochemically Active Compounds 307 -- Suresh Ralapati and William R. LaCourse -- Chapter 9 -- Analysis of Flavonoids 363 -- Gowsala Sivam


Functional foods -- Analysis Electronic books.