TitleMicrobial food contamination [electronic resource] / edited by Charles L. Wilson
Imprint Boca Raton : CRC Press, c2008
Edition 2nd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420008470
Descript xxii, 607 p. : ill

CONTENT

section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination


SUBJECT

  1. Food -- Microbiology
  2. Food contamination
  3. Electronic books.