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TitleMicrobial food contamination [electronic resource] / edited by Charles L. Wilson
Imprint Boca Raton : CRC Press, c2008
Edition 2nd ed
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Descript xxii, 607 p. : ill


section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination

Food -- Microbiology Food contamination Electronic books.


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