TitleMethods of analysis for functional foods and nutraceuticals [electronic resource] / edited by W. Jeffrey Hurst
Imprint Boca Raton, FL. : CRC Press, c2008
Edition 2nd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420007152
Descript xiv, 532 p. : ill

CONTENT

Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Marโia D. Luque de Castro, Josโe M. Luque-Rodrโiguez, and Rafael Japโon-Lujโan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Marโia Isabel Mโinguez-Mosquera, Dโamaso Hornero-Mโendez, and Antonio Pโerez-Gโalvez -- Chlorophylls / Marโia Isabel Mโinguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel โAngel Fernโandez-Muiไno, Marโia Teresa Sancho-Ortiz, and Felicidad Valls-Garcโia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse


Functional foods -- Analysis Electronic books.