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TitleMeat science and applications [electronic resource]
Author edited by Y.H. Hui ... [et al.]
Imprint New York : Marcel Dekker, c2001
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Descript xv, 710 p. : ill


Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]

Meat Meat industry and trade Electronic books.


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