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TitleMeat science and applications [electronic resource]
Author edited by Y.H. Hui ... [et al.]
Imprint New York : Marcel Dekker, c2001
Connect tohttp://marc.crcnetbase.com/isbn/9780203908082
Descript xv, 710 p. : ill

CONTENT

Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]


Meat Meat industry and trade Electronic books.



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