Annual Member
| Title | Meat science and applications [electronic resource] / edited by Y.H. Hui ... [et al.] |
|---|---|
| Imprint | New York : Marcel Dekker, c2001 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203908082 |
| Descript | xv, 710 p. : ill |
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
