TitleMethods of analysis of food components and additives [electronic resource] / edited by Semih แeOtleบs
Imprint Boca Raton : CRC Press, 2005
Connect tohttp://marc.crcnetbase.com/isbn/9780203503751
Descript 437 p

SUBJECT

  1. Food additives -- Analysis -- Methodology
  2. Food additives -- Analysis -- Standards
  3. Food -- Analysis -- Methodology
  4. Electronic books.