TitleMethods of analysis of food components and additives [electronic resource] / edited by Semih แeOtleบs
Imprint Boca Raton : CRC Press, 2005
Connect tohttp://marc.crcnetbase.com/isbn/9780203503751
Descript 437 p

Food additives -- Analysis -- Methodology Food additives -- Analysis -- Standards Food -- Analysis -- Methodology Electronic books.