TitleHealthful lipids [electronic resource] / editors, Casimir C. Akoh, Oi-Ming Lai
Imprint Champaign, Ill. : AOCS Press, c2005
Connect tohttp://marc.crcnetbase.com/ISBN/9781439822289
Descript vii, 760 p. : ill

CONTENT

Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel --


Lipids in human nutrition Trans fatty acids Genetically modified foods Electronic books.