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AuthorTamang, Jyoti Prakash
TitleHimalayan fermented foods [electronic resource] : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang
Imprint Boca Raton : CRC Press, c2010
Connect tohttp://marc.crcnetbase.com/isbn/9781420093254
Descript xix, 295 p. : ill., port

CONTENT

The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods


Fermented foods -- Himalaya Mountains Region Electronic books.



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