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AuthorTamang, Jyoti Prakash
TitleHimalayan fermented foods [electronic resource] : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang
Imprint Boca Raton : CRC Press, c2010
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Descript xix, 295 p. : ill., port


The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods

Fermented foods -- Himalaya Mountains Region Electronic books.


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