Annual Member
| Author | Tamang, Jyoti Prakash |
|---|---|
| Title | Himalayan fermented foods [electronic resource] : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang |
| Imprint | Boca Raton : CRC Press, c2010 |
| Connect to | http://marc.crcnetbase.com/isbn/9781420093254 |
| Descript | xix, 295 p. : ill., port |
The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods
