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TitleFood engineering aspects of baking sweet goods [electronic resource] / edited by Servet Gแeulแeum บSumnu, Serpil Sahin
Imprint Boca Raton, FL. : CRC Press, c2008
Connect tohttp://marc.crcnetbase.com/isbn/9781420052770
Descript xviii, 283 p. : ill. (some col.)

Baked products -- Analysis Food -- Analysis Electronic books.



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