TitleHandbook of food engineering practice [electronic resource] / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Imprint Boca Raton, FL. : CRC Press, c1997
Connect tohttp://marc.crcnetbase.com/isbn/9781420049077
Descript 718 p. : ill

SUBJECT

  1. Food industry and trade -- Handbooks
  2. manuals
  3. etc
  4. Electronic books.