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TitleFood lipids [electronic resource] : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
Imprint Boca Raton, FL. : CRC Press/Taylor & Francis Group, c2008
Edition 3rd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420046649
Descript xiii, 914 p. : ill

Lipids Lipids in human nutrition Lipids -- Biotechnology Lipids -- Metabolism Electronic books.



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