Annual Member
| Title | Food lipids [electronic resource] : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min |
|---|---|
| Imprint | Boca Raton, FL. : CRC Press/Taylor & Francis Group, c2008 |
| Edition | 3rd ed |
| Connect to | http://marc.crcnetbase.com/isbn/9781420046649 |
| Descript | xiii, 914 p. : ill |
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