Annual Member
| Title | Food shelf life stability [electronic resource] : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson |
|---|---|
| Imprint | Boca Raton, FL. : CRC Press, c2001 |
| Connect to | http://marc.crcnetbase.com/isbn/9781420036657 |
| Descript | 370 p. : ill |
