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TitleFood shelf life stability [electronic resource] : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson
Imprint Boca Raton, FL. : CRC Press, c2001
Connect tohttp://marc.crcnetbase.com/isbn/9781420036657
Descript 370 p. : ill

Food -- Storage Food -- Shelf-life dating Electronic books.



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