TitleFood biotechnology [electronic resource] / edited by Kalidas Shetty ... [et al.]
Imprint New York : CRC Press/Taylor & Francis, 2006
Edition 2nd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420027976
Descript 1,982 p. : ill

CONTENT

section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues


Food -- Biotechnology Electronic books.