Annual Member
| Title | Food biotechnology [electronic resource] / edited by Kalidas Shetty ... [et al.] |
|---|---|
| Imprint | New York : CRC Press/Taylor & Francis, 2006 |
| Edition | 2nd ed |
| Connect to | http://marc.crcnetbase.com/isbn/9781420027976 |
| Descript | 1,982 p. : ill |
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues
