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TitleFood mycology [electronic resource] : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
Imprint Boca Raton, FL. : CRC Press, c2007
Connect tohttp://marc.crcnetbase.com/isbn/9781420020984
Descript 403 p., [9] p. of plates : ill. (some col.)

Fungi Mycology Food -- Microbiology Electronic books.



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