| Title | Food mycology [electronic resource] : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson |
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| Imprint | Boca Raton, FL. : CRC Press, c2007 |
| Connect to | http://marc.crcnetbase.com/isbn/9781420020984 |
| Descript | 403 p., [9] p. of plates : ill. (some col.) |