TitleFood polysaccharides and their applications [electronic resource] / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams
Imprint Boca Raton, FL. : CRC/Taylor & Francis, 2006
Edition 2nd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420015164
Descript 733 p. : ill

SUBJECT

  1. Food -- Polysaccharide content
  2. Electronic books.