Annual Member
| Title | Handbook of nutrition and food [electronic resource] / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman |
|---|---|
| Imprint | Boca Raton : CRC/Taylor & Francis, c2008 |
| Edition | 2nd ed |
| Connect to | http://marc.crcnetbase.com/isbn/9781420008890 |
| Descript | 1265 p., [8] p. of col. plates : ill. (some col.) |
pt. 1. Food -- pt. 2. Nutrition science -- pt. 3. Nutrition throughout life -- pt. 4. Nutrition assessment -- pt. 5. Clinical nutrition
