TitleHandbook of nutraceuticals and functional foods [electronic resource] / edited by Robert E.C. Wildman
Imprint Boca Raton : CRC/Taylor&Francis, c2007
Edition 2nd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420006186
Descript 541 p. : ill


1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley -- 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz -- 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman -- 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman -- 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee --

Functional foods -- Handbooks manuals etc Electronic books.