Office of Academic Resources
Chulalongkorn University
Chulalongkorn University

Home / Help

TitleFood safety of proteins in agricultural biotechnology [electronic resource]
Author editor, Bruce G. Hammond
Imprint Boca Raton, FL. : CRC Press, 2008
Edition 1st ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420005738
Descript 320 p

CONTENT

Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs


Agricultural biotechnology -- Risk assessment Bacterial proteins Food -- Safety measures Electronic books.



Location



Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Contact Us

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

Social Network

  line

facebook   instragram