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TitleHandbook of dairy foods and nutrition [electronic resource]
Author National Dairy Council, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Imprint Boca Raton, FL. : CRC Press, 2007
Edition 3rd ed
Connect tohttp://marc.crcnetbase.com/isbn/9781420004311
Descript 407 p. : ill

CONTENT

The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle


Dairy products in human nutrition -- Handbooks manuals etc Electronic books.



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