Title | Food emulsions [electronic resource] |
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Imprint | New York : Marcel Dekker, c2004 |
Edition | 4th ed., rev. and expanded / edited by Stig E. Friberg, Kใeare Larsson, Johan Sjแeoblom |
Connect to | http://marc.crcnetbase.com/isbn/9780203913222 |
Descript | x, 640 p. : ill |