TitleFood emulsions [electronic resource]
Imprint New York : Marcel Dekker, c2004
Edition 4th ed., rev. and expanded / edited by Stig E. Friberg, Kใeare Larsson, Johan Sjแeoblom
Connect tohttp://marc.crcnetbase.com/isbn/9780203913222
Descript x, 640 p. : ill

Emulsions Food industry and trade Electronic books.