Annual Member
| Title | Handbook of vegetable preservation and processing [electronic resource] / edited by Y.H. Hui ... [et al.] |
|---|---|
| Imprint | New York : M. Dekker, c2004 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203912911 |
| Descript | xi, 739 p. : ill |
