Annual Member
| Title | Handbook of flavor characterization [electronic resource] : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche |
|---|---|
| Imprint | New York : M. Dekker, c2004 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203912812 |
| Descript | xi, 493 p. : ill |
