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TitleHandbook of flavor characterization [electronic resource] : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche
Imprint New York : M. Dekker, c2004
Connect tohttp://marc.crcnetbase.com/isbn/9780203912812
Descript xi, 493 p. : ill

Flavor -- Analysis -- Handbooks manuals etc Electronic books.



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