Annual Member
| Author | Owusu-Apenten, R. K |
|---|---|
| Title | Food protein analysis [electronic resource] : quantitative effects on processing / R.K. Owusu-Apenten |
| Imprint | New York : Marcel Dekker, c2002 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203910580 |
| Descript | xi, 463 p. : ill |
pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value
