AuthorOwusu-Apenten, R. K
TitleFood protein analysis [electronic resource] : quantitative effects on processing / R.K. Owusu-Apenten
Imprint New York : Marcel Dekker, c2002
Connect tohttp://marc.crcnetbase.com/isbn/9780203910580
Descript xi, 463 p. : ill

CONTENT

pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value


Proteins -- Analysis Food industry and trade Electronic books.