TitleHandbook of food enzymology [electronic resource] / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Imprint New York : Marcel Dekker, c2003
Connect tohttp://marc.crcnetbase.com/isbn/9780203910450
Descript xv, 1108 p. : ill. (some col.)

Enzymes Food -- Composition Electronic books.