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TitleHandbook of food enzymology [electronic resource]
Author edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Imprint New York : Marcel Dekker, c2003
Connect tohttp://marc.crcnetbase.com/isbn/9780203910450
Descript xv, 1108 p. : ill. (some col.)

Enzymes Food -- Composition Electronic books.



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