Annual Member
| Title | Handbook of food enzymology [electronic resource] / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong |
|---|---|
| Imprint | New York : Marcel Dekker, c2003 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203910450 |
| Descript | xv, 1108 p. : ill. (some col.) |
