Annual Member
| Title | Food lipids [electronic resource] : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min |
|---|---|
| Imprint | New York : M. Dekker, c2002 |
| Edition | 2nd ed., rev. and expanded |
| Connect to | http://marc.crcnetbase.com/isbn/9780203908815 |
| Descript | xiii, 1005 p. : ill |
Office of Academic Resources
Chulalongkorn University
254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand
Library Service 0-2218-2929, 0-2218-2927
Administrative Division 0-2218-2903
Fax. 0-2215-3617
Email 