TitleFood lipids [electronic resource] : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min
Imprint New York : M. Dekker, c2002
Edition 2nd ed., rev. and expanded
Connect tohttp://marc.crcnetbase.com/isbn/9780203908815
Descript xiii, 1005 p. : ill

Lipids Lipids in human nutrition Lipids -- Biotechnology Lipids -- Metabolism Electronic books.