TitleFood carbohydrates [electronic resource] : chemistry, physical properties, and applications / edited by Steve W. Cui
Imprint Boca Raton, FL. : Taylor & Francis, 2005
Connect tohttp://marc.crcnetbase.com/isbn/9780203485286
Descript 418 p. : ill

SUBJECT

  1. Carbohydrates
  2. Food -- Carbohydrate content
  3. Electronic books.