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TitleFood carbohydrates [electronic resource] : chemistry, physical properties, and applications / edited by Steve W. Cui
Imprint Boca Raton, FL. : Taylor & Francis, 2005
Connect tohttp://marc.crcnetbase.com/isbn/9780203485286
Descript 418 p. : ill

Carbohydrates Food -- Carbohydrate content Electronic books.



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