| Title | Industrialization of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus |
|---|---|
| Imprint | New York : Marcel Dekker, c2004 |
| Edition | 2nd ed., rev. and expanded |
| Connect to | http://marc.crcnetbase.com/isbn/9780203022047 |
| Descript | xix, 796 p. : ill |