TitleIndustrialization of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus
Imprint New York : Marcel Dekker, c2004
Edition 2nd ed., rev. and expanded
Connect tohttp://marc.crcnetbase.com/isbn/9780203022047
Descript xix, 796 p. : ill

SUBJECT

  1. Fermented foods
  2. Electronic books.