Antioxidant nutrients and protection from free radicals -- Carotenoids and health risk -- The role of nutrients in detoxification mechanisms -- Foods derived from genetically modified crop plants -- Allergic reactions and food intolerances -- Ethanol toxicity and nutritional status -- Interactions between foods nutritional supplements and drugs -- Threshold of regulation a unifying concept in food safety assessment -- Biotechnology - derived and novel foods : safety approaches and regulations -- Safety effectiveness and labeling of self-care products -- Functional foods regulatory and scienific considerations -- Estimation of food chemical intake -- Postmarketing surveillance in the food industry the aspartame case study -- Food irradiation -- Mechanistic considerations in the regulation and classification of chemical carcinogens

1. Food -- Toxicology