Title | Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter |
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Imprint | Ames, Iowa : Wiley-Blackwell, 2009 |
Descript | xii, 371 p. : ill. ; 25 cm |
Classification and prevalence of food hypersensitivity -- Role of food hypersensitivity in different disorders -- Diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 616.9750654 F686 | CHECK SHELVES |
Pharmaceutical Sciences Library | RC596 F668 2009 | CHECK SHELVES |
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