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TitleFood hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter
Imprint Ames, Iowa : Wiley-Blackwell, 2009
Descript xii, 371 p. : ill. ; 25 cm

CONTENT

Classification and prevalence of food hypersensitivity -- Role of food hypersensitivity in different disorders -- Diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease


Food allergy -- Diagnosis Food allergy -- Diet therapy

LOCATIONCALL#STATUS
Central Library (4th Floor)616.9750654 F686CHECK SHELVES
Pharmaceutical Sciences LibraryRC596 F668 2009CHECK SHELVES

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