Author | Arvanitoyannis, Ioannis S |
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Title | Waste management for the food industries [electronic resource] / authored by Ioannis S. Arvanitoyannis |
Imprint | Amsterdam : Academic Press, 2008 |
Connect to | http://www.sciencedirect.com/science/book/9780123736543 |
Descript | xxiv, 1071 p. : ill. ; 26 cm |
1.Current state of food waste management worldwide -- 2.Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries -- 3.Legislation related to waste management -- a.EU -- b.USA -- c.Canada -- d.Australia -- 4.Update of waste management technologies -- a.Composting -- b.Aerobic digestion -- c.Sequencing batch reactor -- d.Solid state fermentation -- e.Anaerobic digestion -- f.Thermophilic anaerobic digestion -- g.Electrodialysis -- h.Incineration -- i.Pyrolysis -- j.Ozonation -- k.Wet oxidation -- 5.Waste Management in Wine Industries -- 6.Waste Management in Olive Oil Industries -- 7.Waste Management in Fruit Juice Industries -- 8.Waste Management in Cereal Processing Industries -- 9.Waste Management in Vegetable Processing Industries -- 10.Waste Management in Meat and Poultry Industries -- 11.Waste Management in Dairy Industries -- 12.Waste Management in Fish and Seafood Industries -- 13.Waste Management in Food Packaging Industries -- 14.Conclusions -- 15.References