Title | Food toxicants analysis [electronic resource] : techniques, strategies, and developments / edited by Yolanda Picโo |
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Imprint | Amsterdam ; Boston : Elsevier, 2007 |
Edition | 1st ed |
Connect to | http://www.sciencedirect.com/science/book/9780444528438 |
Descript | xxiii, 762 p. : ill. ; 25 cm |
Part 1: Regulations -- 1. The international regulation of chemical toxicants in food: Codex Alimentarius (M. Varadi). -- 2. Different legislation on toxicants in foodstuffs (P. Paulsen <IT>et al</IT>.). -- Part 2. Risk and Quality Assurance -- 3. Risk analysis process (J. Bridges, O. Bridges). -- 4. Quality assurance in toxicants analysis (R. Wood). -- Part 3. Molecular Biology Techniques -- 5. Immunoassays (N.A. Lee, I.R. Kennedy). -- 6. Polymerase chain reaction (PCR)(N. Marmiroli, E. Maestri). -- 7. Analysis of food allergens. Practical applications (A.J. Van Hengel <IT>et al</IT>.). -- 8. Sampling, detection, identification and quantification of genetically modified microorganisms (GMOs)(A. Holst-Jensen). -- Part 4. Screening and Chromatographic Methods -- 9. Extraction procedures (S. Boglialli <IT>et al</IT>.). -- 10. Clean-up and fractionation methods (D.J. Fletouris). -- 11. Automated clean-up techniques (H.G.J. Mol). -- -- 12. Gas chromatography-mass spectrometry (GC-MS) (J. Hajšlová, T. Čajka). -- 13. Liquid chromatography with conventional detection (M. Rokka <IT>et al</IT>.). -- 14. Liquid chromatography-mass spectrometry (LC-MS) (C. Blasco, Y. Picó). -- 15. Capillary electrophoresis (A. Fekete, P. Schmitt-Koppling). -- 16. Sensors, biosensors and MIP based sensors (M. la Farré, D. Barceló). -- 17. Atomic absorption spectroscopy (S. Akman <IT>et al</IT>.). -- 18. Electrochemical stripping analysis of trace and ultra-trace concentrations of toxics metals and metalloids in foods and beverages (S.B. Adeloju). -- 19. Inductively coupled plasma-mass spectrometry (ICP-MS)(F. Cubadda)